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Once I became a food writer, I started interviewing lobster experts, getting out on the water with commercial fishermen, and writing articles about how to steam lobster at home and assemble top-notch lobster rolls.

It’s safe to say I know my lobster — but when I’m asked to recommend a lobster joint outside of my hometown of Portland, Maine, I pause. Why not just get a hearty roll straight from the source? Besides, lobster rolls from outside the state are often skimpy on the meat and heavy on the mayonnaise.

Red Hook Lobster Pound is a welcome exception to this trend, and it’s the only place I’ll eat a lobster roll outside of Maine.

The post How Red Hook Lobster Pound Rivals Maine’s Best Lobster Shacks appeared first on Resy | Right This Way.