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Self-explanatory… How much could a server potentially make per year, working at a busy and/or high end restaurant? I’m a born and raised NYC’er who moved away for ten years. I’m returning and have a ton of admin and customer service experience, and am now getting into fine dining serving and hosting. I’m concerned about how competitive the job market in the city is, for office jobs, although I know getting front of house roles is hard, too!
submitted by /u/Working_Phrase_2570
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Links I found useful and wanted to share.
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