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Executive chef Jun Hee Park, general manager Jean E. Lee, and chef-owner Jungsik Yim. Photo by Dan Ahn, courtesy of SEAResy sat down with Yim, who spoke to us via his translator and general manager, Jean E. Lee, and with executive chef Jun Hee Park, the former executive sous chef of Jungsik New York, to find out everything you need to know about SEA before you go — and everything you’ll want to order once you’re there.

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