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Hi all!

I have never been to NYC and I live thousands of miles away from there. I do however run a little business and make sausage/bacon egg and cheese sandwiches all the time and had a customer who is a NY local and said my sandwiches kind of “hit home”.

I planned to take a trip one day with my family sometime this year anyways but would like to know in description what a local would describe. TIA.

Edit: Is a typical bagel for your sandwich usually softer or firm after toasted?