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Llama Inn chef and owner Erik Ramirez Photo by Eric Medsker, courtesy of Llama InnIn addition to Llama Inn, which also has locations in Madrid and London, Ramirez oversees their sister restaurant Llama San, a Nikkei-style spot in the West Village. Plus, they’ll soon open Papa San, Papa San, a restaurant with a sake and Latin spirit bar, at The Spiral in Hudson Yards.
“We see restaurants pop up and see their food, and we think ‘Oh my God, that’s a version of what we did three years ago,” Ramirez says. “It’s not like they’re taking the idea; it’s just evolution. They’re making it new, going through the process and ending up with something that we did, naturally. That was always the goal — to give this food more of a reach and bring more awareness to it.”
We sat down with Ramirez to find out what you should order, from the traditional to the not-so-traditional. Here, in his own words, are the five essential dishes to get at Williamsburg’s Llama Inn.
The post Five Essential Dishes to Order at Llama Inn appeared first on Resy | Right This Way.
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