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He hopes to maintain more than just the quality of the cooking, keeping the unique “New York” feel of the original location intact even in a new neighborhood.

“I was really nervous about the idea of doing a new one for a while, because it’s such a neighborhood classic in Tribeca, which is such a good neighborhood. This is a very busy, newer neighborhood, but we’ve more or less been sold out since we opened,” he says. “I’m not nervous anymore.”

We sat down with him to talk about five essential dishes to order at Locanda Verde Hudson Yards, in his own words.

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