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Gerardo Estevez Photo courtesy of Theodora

And while it’s only been open for half a year, the restaurant already has a faithful group of regulars, says co-owner Gerardo Estevez. “We’ve already created a community of regulars. People have been back five to 10 times, some from the neighborhood, but also people from Manhattan,” he says. Estevez has worked with Blechman for about four years, first starting as a line cook at Miss Ada and working his way up to a partner at Theodora.

We sat down with Estevez to find out how to get into Theodora, and make your way toward achieving regular status.

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