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Photo courtesy of Una Pizza NapoletanaGetting a chance to dine at Una Pizza Napoletana on New York’s Lower East Side isn’t easy. The pizzeria is only open three nights a week, and the restaurant serves a unique and finite amount of pies daily that’s determined by Mangieri each afternoon. Getting your hands on one of the 400 or so pizzas that comes out of the oven a week can seem like a daunting task, but your best chance is by making a Resy. But, in case you can’t, or have some trouble, we sat down with Christina Tobia, head of operations at Una Pizza Napoletana, to find out to see if she has any additional tips for getting your hands on one, and one of Mangieri’s highly coveted pizzas.

The post How to Get Into Una Pizza Napoletana  appeared first on Resy | Right This Way.