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Traditional kaiseki restaurants serve multiple courses in a formal setting. At the new Odo East Village, however, the chef is breaking new ground by taking a more approachable lens to kaiseki. He’s drawing from izakayas — laidback, lively bars known for drinking snacks — and developing a cuisine he dubs “kaiseki-izakaya.” We sat down with chef Odo and culinary director Brian Saito to find out everything you’ll need to know about Odo East Village before you visit.

The post Odo East Village Ushers in a New Era of Kaiseki appeared first on Resy | Right This Way.