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I think it’s a absolutely insane ICE can detain people while wearing face masks and no external uniform or ID to let people know it’s ICE. I’m on a community board and am thinking of working with my City Councilperson to pass a resolution against this practice. Do you all support this idea? submitted by…

What would you do? Say you’re walking along the sidewalk, on the right-hand side, and an otherwise normal-looking person marches straight at you, clearly isn’t going to move to one side, and intentionally keeps walking straight at you. The person isn’t on the phone, clearly sees you and won’t move to the side, and the…

I’m sure most are aware that the Big Baby Bill just passed. I see absolutely no reason to celebrate this Country tomorrow. Does anyone know of a protest in the city tomorrow? submitted by /u/CrittyJJones [link] [comments]

I’m not from NYC. I’m visiting my cousin here who lives in stuytown. She and her husband make a combined $120k (before taxes) and spend $60k/yr on rent ($5k/mo). Where im from, spending half of your brutto income on rent is ludicrous. Is this normal for NYC? What percent do you spend on rent? Are…

With the nomination of Zohran Mamdani many people have been talking about his 2% income tax on the wealthy, and that it will never fly in Albany. Most incorporated cities have control over their own income taxes, why is NYC an exception to this? submitted by /u/jrasher8515 [link] [comments]

submitted by /u/ThrowRAhyBug7080 [link] [comments]

Seriously every single uber I’ve gotten into has no AC on yet all 4 windows rolled all the way down. That is ridiculously noisy and also for a woman, a way to completely mess up hair and makeup. Why are they doing this? submitted by /u/wildstylemeth0d [link] [comments]

So now that the bill eliminating tax on tips has been approved, I suppose it is only fair new yorkers can return to 15% tips on restaurants? Did some quick math and if you are in the 22% federal bracket, we can go down from 20% to 15% tip keeping servers same take home Pay.…

submitted by /u/trioforstrings [link] [comments]

Many of the spots I hit up seem young submitted by /u/Rich_Appeal_2240 [link] [comments]

Pretty much the body. I’m wondering if there’s many small-output producers in a city with such high overhead, where does the craft win out? submitted by /u/LateralusNYC [link] [comments]

I saw something yesterday that had me shaken up and I can’t really stop thinking about it. I was stuck in a subway station near where Pride was happening yesterday. There was a lot of shoving and yelling because we were absolutely jam packed in there trying to get out. It was hot, crowded, people…

There remains much to love about steakhouses: the fluffiest of hot rolls paired with the creamiest of butter; the attentive service; those boastful meat-aging rooms; the dramatic wine lists. Here, the art of selection is up to you, the diner, from selecting the perfect cut and how you’d want it prepared, the accompanying sauces, and…

At a time when freedom of expression is once again under scrutiny across the globe, this exhibition reminds us of […] The post The Art of Stephen Shames a Mini-Treasure Exhibition at Amar Gallery, London appeared first on ArteFuse.

The post The Ultimate Resy Guide to Splurge-Worthy Dining in New York  appeared first on Resy | Right This Way.

The Complete Story: I am a German tourist and had to get from point A to point B. To do this I bought a ticket with cash. I only pay in cash here because my German cards don’t work and I don’t have a card for the States. On the return journeys, no cash was…

Basically the title says it all. I’m going to a karaoke bar in nyc for my friends 22nd and she wants to go out to the clerb after. Ive gained a lot of weight in the past year and am fat. With shapewear the body is a little tea but not really. Realistically how hard…

The post The New York Restaurants We Loved This Month appeared first on Resy | Right This Way.

Fast forward to today: Inn has just opened JaBä, his first solo venture, ready to center the flavors of his childhood homeland. “Japanese food to me is all ingredients, knife skills, technique,” he says. “This version of Taiwanese food is a little more technique driven.” And although the chef oversees each of the menu’s 24…