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Fast forward to today: Inn has just opened JaBä, his first solo venture, ready to center the flavors of his childhood homeland. “Japanese food to me is all ingredients, knife skills, technique,” he says. “This version of Taiwanese food is a little more technique driven.” And although the chef oversees each of the menu’s 24 dishes, he wants diners to know that everything is an homage to the “uncle and aunties who have never really had a system, never went to culinary school.”

Don’t let the sophisticated simplicity of the dining room fool you — the scene is set for heady, savory family recipes and vibrant street food. Here are five dishes not to miss at JaBä.

The post The Dishes You’ll Want to Order at JaBä appeared first on Resy | Right This Way.