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As a younger millennial working in Midtown, we’re practically spoiled by the number of places serving Corporate Lunch Bowls, you know, those biodegradable containers with whole grains, leafy greens, lean proteins, and avocados. All part of our optimization culture – stay fit, save time, keep your mind sharp, eat at your desks with your headphones on.

Not that I’m complaining. But I am curious: what was NYC office lunch like before all of this?