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In just a few weeks, Diaz and Edinger remodeled the space — which conveniently already housed a floor-to-ceiling pizza oven — and began creating their menu. “I got obsessed with developing a food menu that was true to Italian aperitivi, and leaned away from more of an Italian American vibe, which is great, but has been done a million times.

“Now, we get to showcase our shared love for Italian wine, particularly those made with low-intervention and from smaller regions,” says Diaz, who studied winemaking and oenology in Argentina prior to opening restaurants. While the list leans natural, Diaz emphasizes that he and Edinger prioritize classic, beautiful expressions of wine that drink well over what’s trendy at the moment.

Whether you’re heading to Bed-Stuy, or simply looking to get your hands on some thin-crust pizza and natural wine, here’s everything you need to know about Bar Birba before you go.

The post With Bar Birba, the For All Things Good Team Goes All Italian appeared first on Resy | Right This Way.